College Chili Mac Salad
- Ready In:
- 12mins
- Ingredients:
- 4
- Yields:
-
1 ziplock container (medium size)
- Serves:
- 2-4
ingredients
- 1 (8 ounce) can chili (your choice brand or spice or ect.)
- 1 (16 ounce) macaroni (the little short macaroni ones are the best)
- 3 tablespoons mayonnaise
- 1 dash cracked pepper or 1 dash even just normal pepper
directions
- bowl noodles.
- drain noodles.
- add mayonnaise (just enough *like the amount you put in tuna*).
- add pepper.
- Refrigerate for like 20mins or however long you want.
- cook chili,.
- pull macaroni out of fridge,.
- put in bowl,.
- add warm chili.
- mix a little.
- and enjoy :-).
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
College student who loves to cook new and interesting things, but who is also WAY too picky of an eater. I'm also a Photojournalism major so i love taking pictures of the meals i make.