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By Nana Lee
Added November 07, 2005 | Recipe #143985
Average Rating:
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By Chef #329753
on January 21, 2011
While this sounds great, fact is that the won tons fall apart much too easily. I recommend boiling the broth, taking off burner, then add wontons, adn let cook just 3-4 minutes,removing after, and place wontons in eaxch bowl of broth being served.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was very good I did make a few changes added sesame oil to the filling and used water chestnuts instead of celery. I didn’t have white wine, but will next time I make these. The soup I also added a little sesame oil. In all we really enjoyed this soup especially my daughter, I think she had 5 bowls of soup. I served them with #78111 Crab Rangoon’s and wonton creams that I will be posting this evening if it is not on Zaar already. Thank you for a great recipe.
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better than the restaurants!! Both kids loved!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Yum! My family loved making and eating these. They never made it into the soup. We ate them right out of the steam boil. Good stuff!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Robyn~
on January 22, 2008
Very good soup, followed the recipe with the exclusion of the celery, we just don't care for it. This was very easy for a cold snowy day.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Leslie~
on October 21, 2006
Delicious recipe! I had to use a little beef broth as I didn't have enough chicken broth, but otherwise made it exactly as stated. Easy to make and tastes great! Thanks for posting Nana!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dienia B.
on June 25, 2006
this is how i make it too , i add a couple of shrimp to the filling . and i add a little garlic .dee
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JanetB-KY
on June 25, 2006
I could eat WonTon soup until I burst & now I don't have to go out to get it! This recipe is much better than restaurant soup; much fresher tasting. Made this for lunch the other day & my whole family inhaled it. Thanks so much for sharing this easy and delicious recipe1
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Great easy to make recipe! I recommend possibly doubling the broth batch to correctly matchthe amount of wontons this recipe provides, but otherwise... very yummmy!
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Serving Size: 1 (360 g)
Servings Per Recipe: 4
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