Wonton Soup Ala College Inn Chicken Broth

"Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!"
 
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photo by LB in Middle Georgia photo by LB in Middle Georgia
photo by LB in Middle Georgia
photo by Leslie photo by Leslie
Ready In:
1hr 30mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • TO MAKE THE WONTONS:

  • In a medium bowl mix filling ingredients thoroughly.
  • Cover wonton wrappers with damp cloth. Remove only a few at a time to fill.
  • Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
  • TO COOK THE WONTONS:

  • In medium sauce pan bring 2 quarts of water to a boil (1st boil).
  • Add wontons, stir. Cover and return to boil (2nd boil).
  • Add 1 cup cold water and return to boil again (3rd boil).
  • FOR THE SOUP:

  • In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil.
  • Garnish with green onions. Serve.

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Reviews

  1. While this sounds great, fact is that the won tons fall apart much too easily. I recommend boiling the broth, taking off burner, then add wontons, adn let cook just 3-4 minutes,removing after, and place wontons in eaxch bowl of broth being served.
     
  2. This was very good I did make a few changes added sesame oil to the filling and used water chestnuts instead of celery. I didn’t have white wine, but will next time I make these. The soup I also added a little sesame oil. In all we really enjoyed this soup especially my daughter, I think she had 5 bowls of soup. I served them with #78111 Crab Rangoon’s and wonton creams that I will be posting this evening if it is not on Zaar already. Thank you for a great recipe.
     
  3. better than the restaurants!! Both kids loved!!
     
  4. Yum! My family loved making and eating these. They never made it into the soup. We ate them right out of the steam boil. Good stuff!
     
  5. Very good soup, followed the recipe with the exclusion of the celery, we just don't care for it. This was very easy for a cold snowy day.
     
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Tweaks

  1. This was very good I did make a few changes added sesame oil to the filling and used water chestnuts instead of celery. I didnt have white wine, but will next time I make these. The soup I also added a little sesame oil. In all we really enjoyed this soup especially my daughter, I think she had 5 bowls of soup. I served them with #78111 Crab Rangoons and wonton creams that I will be posting this evening if it is not on Zaar already. Thank you for a great recipe.
     

RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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