Wonton Soup Ala College Inn Chicken Broth

Nana Lee's Note:

Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!

• Total Time: 1 hrs 30 mins
• Prep Time: 45 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 24 -30 wonton wrappers

FOR THE FILLING

• 3/4 lb ground pork
• 2 tablespoons minced celery
• 2 tablespoons minced green onions
• 1 egg
• 2 tablespoons soy sauce
• 1 1/2 teaspoons white wine
• 1/2 teaspoon sesame seed oil
• 1/8 teaspoon salt
• 1 dash white pepper

FOR THE SOUP

• 1 (48 ounce) can chicken broth
• 1 1/2-2 tablespoons soy sauce
• 1 chopped scallion

Directions:

1. TO MAKE THE WONTONS:.
2. In a medium bowl mix filling ingredients thoroughly.
3. Cover wonton wrappers with damp cloth. Remove only a few at a time to fill.
4. Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
5. TO COOK THE WONTONS:.
6. In medium sauce pan bring 2 quarts of water to a boil (1st boil).
7. Add wontons, stir. Cover and return to boil (2nd boil).
8. Add 1 cup cold water and return to boil again (3rd boil).
9. FOR THE SOUP:.
10. In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil.
11. Garnish with green onions. Serve.

Reviews

[Chef #329753]

While this sounds great, fact is that the won tons fall apart much too easily. I recommend boiling the broth, taking off burner, then add wontons, adn let cook just 3-4 minutes,removing after, and place wontons in eaxch bowl of broth being served.

[LB in Middle Georgia]

This was very good I did make a few changes added sesame oil to the filling and used water chestnuts instead of celery. I didn’t have white wine, but will next time I make these. The soup I also added a little sesame oil. In all we really enjoyed this soup especially my daughter, I think she had 5 bowls of soup. I served them with #78111 Crab Rangoon’s and wonton creams that I will be posting this evening if it is not on Zaar already. Thank you for a great recipe.

[Chef GreanEyes]

better than the restaurants!! Both kids loved!!