Wonton Soup Ala College Inn Chicken Broth
photo by LB in Middle Georgia
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 24 -30 wonton wrappers
-
FOR THE FILLING
- 3⁄4 lb ground pork
- 2 tablespoons minced celery
- 2 tablespoons minced green onions
- 1 egg
- 2 tablespoons soy sauce
- 1 1⁄2 teaspoons white wine
- 1⁄2 teaspoon sesame seed oil
- 1⁄8 teaspoon salt
- 1 dash white pepper
-
FOR THE SOUP
- 1 (48 ounce) can chicken broth
- 1 1⁄2 - 2 tablespoons soy sauce
- 1 chopped scallion
directions
-
TO MAKE THE WONTONS:
- In a medium bowl mix filling ingredients thoroughly.
- Cover wonton wrappers with damp cloth. Remove only a few at a time to fill.
- Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
-
TO COOK THE WONTONS:
- In medium sauce pan bring 2 quarts of water to a boil (1st boil).
- Add wontons, stir. Cover and return to boil (2nd boil).
- Add 1 cup cold water and return to boil again (3rd boil).
-
FOR THE SOUP:
- In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil.
- Garnish with green onions. Serve.
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Reviews
-
This was very good I did make a few changes added sesame oil to the filling and used water chestnuts instead of celery. I didn’t have white wine, but will next time I make these. The soup I also added a little sesame oil. In all we really enjoyed this soup especially my daughter, I think she had 5 bowls of soup. I served them with #78111 Crab Rangoon’s and wonton creams that I will be posting this evening if it is not on Zaar already. Thank you for a great recipe.
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Tweaks
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This was very good I did make a few changes added sesame oil to the filling and used water chestnuts instead of celery. I didnt have white wine, but will next time I make these. The soup I also added a little sesame oil. In all we really enjoyed this soup especially my daughter, I think she had 5 bowls of soup. I served them with #78111 Crab Rangoons and wonton creams that I will be posting this evening if it is not on Zaar already. Thank you for a great recipe.
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>