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    You are in: Home / College / Tuna Ramen Dinner (Great for College Kids!) Recipe
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    Tuna Ramen Dinner (Great for College Kids!)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 08, 2012

      amazing.. better than the original ramen noodle!!

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    • on January 06, 2010

      This is pretty good. At least it feels like I am eating a more balanced meal rather than just the plain ramen :) I think next time I'll use 1/2 can of tuna--it just seemed like a lot of tuna.

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    • on February 16, 2009

      Very nice! A friend of mine who spent time in Japan recommended I try adding a can of tuna to ramen, and tonight I thought I'd try finding a recipe online. This was VERY delicious! To cut back on boiling time on the stove, I boiled water in an electric kettle, and poured that into a pot with the noodles and veggies. Was quicker than boiling in a pot.

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    • on October 05, 2008

      I was a little skeptical of this recipe, but I had all the ingredients on hand so I tried it. This is really good! It makes 2 large servings and my toddler even liked it

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    • on September 28, 2008

      I've tried this with tuna in water, mixed veggies, and a little dash of red pepper flakes to make it a little spicy. Yum and cheap.

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    • on September 26, 2008

      I'm not even remotely a college kid ;) but I needed something to whip up quickly before grocery day - and all I had was ramen, tuna, butter, frozen vegetables, and a little milk haha... I subbed tuna in water (the stuff that comes in a pouch) and used some olive oil in the pan. I put both the tuna and the veggies in the pan while I cooked two packages of chicken flavored ramen, then strained the ramen and tossed it in the pan with everything else, sprinkled on one and a half seasoning packets and WOW it was yummy! It sounds like a mismatch, but it really works well - the seasoning/tuna makes the veggies seem sweet :) Very good, will make again!

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    Nutritional Facts for Tuna Ramen Dinner (Great for College Kids!)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 780.9
     
    Calories from Fat 250
    32%
    Total Fat 27.8 g
    42%
    Saturated Fat 9.1 g
    45%
    Cholesterol 30.6 mg
    10%
    Sodium 2388.2 mg
    99%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 6.5 g
    26%
    Sugars 1.3 g
    5%
    Protein 62.3 g
    124%

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