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    You are in: Home / College / Tuna Ramen Dinner (Great for College Kids!) Recipe
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    Tuna Ramen Dinner (Great for College Kids!)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Spazzer Monkey's Note:

    I came up with this mash-up of ingredients while studying abroad. Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!). Everyone I've had try this has enjoyed it, and it definitely hits the spot!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) can tuna in vegetable oil
    • 1 (3 ounce) packet ramen noodles, any flavor
    • 1/2 cup frozen mixed vegetables

    Directions:

    1. 1
      heat a nonstick frying pan to about medium heat, and fry the tuna until hot and slightly crispy. You can use tuna in water, but it sticks less if you use tuna in oil.
    2. 2
      At the same time, cook the ramen on the stove top and add the veggies to the pot as well.
    3. 3
      Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky.
    4. 4
      Pour the seasoning packet over the whole thing and mix.
    5. 5
      Enjoy!

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    Ratings & Reviews:

    • on September 08, 2014

      yo homie, dats wut we calls tuna boona in da big house. betcha did a streach to get da mix up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2012

      amazing.. better than the original ramen noodle!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      45

      This is pretty good. At least it feels like I am eating a more balanced meal rather than just the plain ramen :) I think next time I'll use 1/2 can of tuna--it just seemed like a lot of tuna.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Tuna Ramen Dinner (Great for College Kids!)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 780.9
     
    Calories from Fat 250
    32%
    Total Fat 27.8 g
    42%
    Saturated Fat 9.1 g
    45%
    Cholesterol 30.6 mg
    10%
    Sodium 2388.2 mg
    99%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 6.5 g
    26%
    Sugars 1.3 g
    5%
    Protein 62.3 g
    124%

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