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    You are in: Home / College / The All-Purpose College Condiment Recipe
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    The All-Purpose College Condiment

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on December 30, 2002

      Manda! Yum! Made this to have with chicken nuggets. Discovered I had nothing to dip them in, and I knew this was in my cookbook. Well yum! I made it following the recipe to the T, and my family loves it! Can't wait to try it on a burger! Thanks for the great recipe, and how much easier could it be?

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    • on April 11, 2003

      This reminds me of a fry sauce that was sold at a restraunt that has long gone out of business in this area. LOL I had to go out and buy some fries just so I could dip them. Very yummy.

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    • on October 15, 2007

      I made a small batch of this for myself to have with fish sticks and french frys while watching a movie. I used a ton of black pepper because I like it a lot. Really good for having so few ingredients. I would have never thought to mix them together. This is great.

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    • on October 11, 2007

      Here in Utah we have a traditional condiment served in most local burger joints, called "Fry Sauce" (as another reviewer mentioned). I inspect the plant where one brand is bottled, and that is pretty much the recipe they use. I keep waiting for it to become popular in other states.

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    • on February 25, 2006

      Made this instead of using ketchup to dip our fries in. It tasted pretty good. Made as written. Thanks Manda. Bullwinkle.

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    • on December 21, 2005

      Not a bad idea. I made a batch, figured I needed more, and squirted in enough stuff to make another batch. We had little cocktail sausages in a similar sauce as an appetizer at a fondue restaurant last week. Cold. So I made it to bathe little cocktail sausages in for a party tonight, cheap, fast, easy and I think people will like it. I cooked the little hot dogs first in boiling water, then added to the sauce when cool.

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    Nutritional Facts for The All-Purpose College Condiment

    Serving Size: 1 (142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 178
    57%
    Total Fat 19.8 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 1463.5 mg
    60%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.9 g
    87%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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