6 Reviews

Manda! Yum! Made this to have with chicken nuggets. Discovered I had nothing to dip them in, and I knew this was in my cookbook. Well yum! I made it following the recipe to the T, and my family loves it! Can't wait to try it on a burger! Thanks for the great recipe, and how much easier could it be?

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ciao December 30, 2002

This reminds me of a fry sauce that was sold at a restraunt that has long gone out of business in this area. LOL I had to go out and buy some fries just so I could dip them. Very yummy.

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Kellie in SLO April 11, 2003

I made a small batch of this for myself to have with fish sticks and french frys while watching a movie. I used a ton of black pepper because I like it a lot. Really good for having so few ingredients. I would have never thought to mix them together. This is great.

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riffraff October 15, 2007

Here in Utah we have a traditional condiment served in most local burger joints, called "Fry Sauce" (as another reviewer mentioned). I inspect the plant where one brand is bottled, and that is pretty much the recipe they use. I keep waiting for it to become popular in other states.

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OneEye October 11, 2007

Made this instead of using ketchup to dip our fries in. It tasted pretty good. Made as written. Thanks Manda. Bullwinkle.

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bullwinkle February 25, 2006

Not a bad idea. I made a batch, figured I needed more, and squirted in enough stuff to make another batch. We had little cocktail sausages in a similar sauce as an appetizer at a fondue restaurant last week. Cold. So I made it to bathe little cocktail sausages in for a party tonight, cheap, fast, easy and I think people will like it. I cooked the little hot dogs first in boiling water, then added to the sauce when cool.

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Kasha December 21, 2005
The All-Purpose College Condiment