Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / College / The All-Purpose College Condiment Recipe
    Lost? Site Map

    The All-Purpose College Condiment

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Manda's Note:

    From french fries, to chicken nuggets, to just about anything, this was the ultimate dipper when I was in college. Created by accident, it quickly became everyone's fave. I introduced it to my mom, and now I have to keep this mixture on hand in the fridge AT ALL TIMES!!! Sounds gross, but give it a try...might surprise ya!! It seems that everyone prefers a little more of this or that ingredient. I like mine with a little less mayo, lots of pepper and garlic powder, and the mustard added. Play around with it a little bit, and you'll find the combo that is perfect for you!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in bowl and stir to combine (I like to use a whip).
    2. 2
      Refrigerate until serving.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on December 30, 2002

      55

      Manda! Yum! Made this to have with chicken nuggets. Discovered I had nothing to dip them in, and I knew this was in my cookbook. Well yum! I made it following the recipe to the T, and my family loves it! Can't wait to try it on a burger! Thanks for the great recipe, and how much easier could it be?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2003

      55

      This reminds me of a fry sauce that was sold at a restraunt that has long gone out of business in this area. LOL I had to go out and buy some fries just so I could dip them. Very yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      55

      I made a small batch of this for myself to have with fish sticks and french frys while watching a movie. I used a ton of black pepper because I like it a lot. Really good for having so few ingredients. I would have never thought to mix them together. This is great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for The All-Purpose College Condiment

    Serving Size: 1 (142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 178
    57%
    Total Fat 19.8 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 1463.5 mg
    60%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.9 g
    87%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites