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    You are in: Home / College / Student Ragout Recipe
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    Student Ragout

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Catdocmom's Note:

    This stew is easy and inexpensive, not to mention delicious. It's even better the second day!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices bacon
    • 1 lb round steak, cut into bite-sized pieces
    • 2 medium white onions, sliced
    • 4 large carrots, thinly sliced into rings
    • 5 medium potatoes, peeled and thinly sliced
    • 1 teaspoon garlic salt
    • salt and pepper

    Directions:

    1. 1
      In large, deep pot, fry bacon and leave in pot to cool.
    2. 2
      Add steak, garlic salt, salt and pepper.
    3. 3
      Layer onions, then carrots, then potatoes, adding salt and pepper to each layer.
    4. 4
      Add water up to top of potatoes.
    5. 5
      Turn burner on medium high.
    6. 6
      When meat begins to sizzle, cover pot, and turn heat to low.
    7. 7
      When potatoes are tender, stew is done.

    Ratings & Reviews:

    • on June 14, 2005

      Love this recipe, but I sub the water with V8 juice or Tomatoe Juice, it gives it a(zing)Try it out and see.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Student Ragout

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.1
     
    Calories from Fat 138
    27%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 85.5 mg
    28%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 8.8 g
    35%
    Sugars 7.8 g
    31%
    Protein 30.7 g
    61%

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