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    You are in: Home / College / Paige's College Chicken Divan Recipe
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    Paige's College Chicken Divan

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 10, 2004

      I'm sorry, this simply didn't suit my family's taste. I like the recipe as a concept but I'd have to make some serious adjustments to proportion and spices. I used the two bags of frozen broccoli since this was a once a month cooking meal, and found there to be twice as much broccoli as I wanted. The cream sauce was good, but not enough of it. It's perfect if you only want the chicken to be creamy, but it left the broccoli totally plain. I would double the cream sauce, omit the Italian seasoning and seasoned salt and replace it with roasted muchrooms or green chilis to add more depth of flavor. I carmelized the onion and celery before adding the garlic and didn't use pimentos, though next time I'll try them. The stuffing turned out somewhere between crunchy and soggy. I would toss the stuffing with the cheese or put the cheese on top (for another flavor enhancer, toasty cheese is often a winner) for softer, or toast the stuffing in a skillet seperately for crunchy. I will try this again with the modifications listed above. I'm sorry to give a low review. :(

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    • on April 01, 2003

      My, this was good! I used 1/2 cup mayo, milk instead of chicken broth, and fresh broccoli. We really enjoyed this! Thanks for a good dinner!

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    • on February 09, 2005

      Well...All I can say Is yum. This recipe is awfully good, but will make just a few changes next time. I found the herbs and spices to be just a tad overbearing, so I will cut back a little there. The cream sauce is good, though I will double it next time. I did not use the stuffing mix, but instead crushed some Ritz crackers and spread atop the cheese. This is a very nice dish, makes plenty, and creates smiles on every face that tries it.

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    Nutritional Facts for Paige's College Chicken Divan

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 177
    46%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.7 g
    33%
    Cholesterol 119.0 mg
    39%
    Sodium 882.8 mg
    36%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.1 g
    12%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    italian seasoning

    seasoning salt

    seasoned stuffing mix

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