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    You are in: Home / College / Im a Poor Student Breakfast Sandwich Recipe
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    Im a Poor Student Breakfast Sandwich

    Im a Poor Student Breakfast Sandwich. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    2Newlyweds's Note:

    This breakfast is cheap and has always gotten me through some rough test mornings. Its easy to make a dozen and throw them in the fridge. My husband loves them and takes them to work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage over medium heat. Drain sausage and let cool.
    2. 2
      Meanwhile, make scrambled eggs to desired consistancy. Set aside and cool.
    3. 3
      Once sausage and eggs are cooled completely begin making breakfast sandwich.
    4. 4
      Cut apart english muffins, top with eggs and sausage. Then place one slice of cheese on top of mixture. Place other side of muffin on top.
    5. 5
      Place one sandwich in a plastic bag and store in fridge. Easy to reheat in microwave.

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    Ratings & Reviews:

    • on July 31, 2008

      45

      I make these all the time for my boys. I do them for OAMC cooking too. They freeze great. I followed the recipe as written other then I cooked my eggs over well, not scrambled. These make for a quick, tasty breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      45

      This was very good and easy to put together. I used a full 16 oz package of Jimmy Dean sausage and made 6 patties. Only used 6 eggs and that was a little too much to fit on the sandwiches. Used some Hot Mustard which worked well with this. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Im a Poor Student Breakfast Sandwich

    Serving Size: 1 (143 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 337.7
     
    Calories from Fat 156
    46%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.1 g
    35%
    Cholesterol 211.1 mg
    70%
    Sodium 597.1 mg
    24%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    8%
    Protein 17.2 g
    34%

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