Easy, College Student Stromboli

"This is cheap, easy and yummy! I bought all the indgredients for under $7. Add a salad and you've got yourself a meal. If you cut it in half it easily serves two people."
 
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photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
photo by JackieOhNo! photo by JackieOhNo!
Ready In:
17mins
Ingredients:
4
Serves:
2
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ingredients

  • 1 cup shredded mozzarella cheese
  • 1 prepared pre-made pizza dough
  • 1 12 cups pepperoni slices
  • marinara sauce (optional)
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directions

  • Preheat oven to 400 degrees.
  • On a cookie sheet or large piece of foil roll out pizza dough.
  • Arrange mozerella and pepperoni like you are making a pizza.
  • Add a favorite Italian seasoning if you have one. I add some oregano and basil.
  • Roll it up.
  • Pinch the ends closed.
  • Spray the outside of the roll with cooking spray and (optional) sprinkle with parmesean cheese and salt and pepper to taste.
  • Make some knife marks in the top of the roll to keep it from bubbling out.
  • Cook for 12-15 minutes, or until ends are no longer doughy.
  • Heat up some pizza/marinara sauce in the microwave for dipping and you are good to go!

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Reviews

  1. This was really easy and really tasty - what a great combination! I made this exactly as posted, except I added a layer of thin-sliced Genoa salami on top of the pepperoni. I also sprinkled some Italian seasonings on top with the parmesan. Served this with some marinara sauce for dipping and had leftovers after serving 2. Can't wait to reheat it! Made for Fall PAC 2011.
     
  2. Worked great, and we enjoyed it. I did saute up some italian sausage and added a cup of sauce, rolled out the dough, filled the entire top leaving 2" edges free of filling. Then, I pulled the dough over the top. Worked great because the dough was thicker on the bottom which held the weight of the filling and it was a night light crust on top. We'll definitely do this again.
     
  3. I made this for my family for dinner. I used about 1/3 cup pizza sauce and spread it out on the pizza dough and then followed the recipe. Then after rolling it up I brushed the outside with olive oil, sprinkled it with italian seasoning and parmesean cheese and baked. It was soooo good!! The biggest comment from the family was that I should have made two of them.
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> My name is Abby. I am a native Texan and I live in North Houston with my fantabulous new husband and our German Shepherd. I teach high school English. I just started REALLY cooking in late 2007. Before that it was a struggle to get me to make a grilled cheese and I always convinced people to cook for me. I think I felt a calling to learn how to cook because of the "Ta Da" factor!! Being an artist, I love to step back and say "Ta Da!! Look what I made!"... it's a good feeling. And with cooking when you're done, you get to eat it!! UPDATE: Since the new year, I have started cooking healthier and living a more active lifestyle. I feel better and the new recipes I post will probably reflect this change. :) "A person who won't read has no advantage over one who can't read" -- Mark Twain
 
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