College Student's Brilliant Doctored Chicken Fruit Salad

Total Time
10mins
Prep
10 mins
Cook
0 mins

The original version for this yummy fruity chicken salad recipe came from a college student who entered the Pillsbury Bakeoff on a whim, and managed to get picked as one of the 100 contestants. This recipe doctors up ordinary chicken salad. I made his recipe tonight for a light supper, and made quite a few changes, although it is still heavily based on his excellent recipe. For the granola, he used two granola bars (Nature Valley brand) and bashed them with a rolling pin to crush them inside their packages, which is what I did too, although you can also just use any loose granola you happen to prefer.

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Ingredients

Nutrition

Directions

  1. Combine all the drained fruits together with mayo and brown sugar Splenda in a mixing bowl.
  2. Add the prepared deli chicken salad and granola, stirring to combine.
  3. Cover and chill until ready to serve.
  4. Serve on large croissants with some lettuce.