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1/2 Photos of College Student's Brilliant Doctored Chicken Fruit Salad
The original version for this yummy fruity chicken salad recipe came from a college student who entered the Pillsbury Bakeoff on a whim, and managed to get picked as one of the 100 contestants. This recipe doctors up ordinary chicken salad. I made his recipe tonight for a light supper, and made quite a few changes, although it is still heavily based on his excellent recipe. For the granola, he used two granola bars (Nature Valley brand) and bashed them with a rolling pin to crush them inside their packages, which is what I did too, although you can also just use any loose granola you happen to prefer.
Units: US | Metric
Serving Size: 1 (47 g)
Servings Per Recipe: 6
The following items or measurements are not included:
brown sugar substitute