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    You are in: Home / College / College Scrapple Recipe
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    College Scrapple

    College Scrapple. Photo by Axe

    1/1 Photo of College Scrapple

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Krystal Shankle's Note:

    I like this recipe because my family always enjoyed this growing up. It is very easy and inexpensive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger in skillet on medium heat.
    2. 2
      While browning meat, boil noodles.
    3. 3
      When done drain corn, and mix all ingredients together.
    4. 4
      Serve with garlic bread.
    5. 5
      This is quick and easy, and fits your college budget.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on August 04, 2014

      I am not giving a star rating because I used this and the reviews for inspiration rather than an actual recipe. This is what I ended up doing. Measurements are approximate since I didn't actually measure.<br/><br/>Heat 2 tsp. Oil in a large pan over medium high heat. Add 5 cloves chopped garlic (about 2 TBS.). Stir until fragrant. Add two small onions, 1-1/2 c., medium dice, and cook until translucent. Stir in 1can each of cream of mushroom soup, creamed corn a w whole corn, undrained, and milk, 1/2 bag whole wheat rotini, 1/2 tsp. Rosemary, 14 tsp. Thyme, 1/2 tsp. Sage, and 1/4 tsp. Turmeric and enough water to cover pasta. Cover and bring to a boil, reduce heat and simmer about 20 minutes, stirring occasionally, until pasta is tender. Remove lid and cook until desired consistency.<br/><br/>Next time, I will use mower onion to make it less starchy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      45

      I first used the Hamburger Budget stretch (Hamburger Budget Stretch) recipe, then I made this. It was good, it was cold by the time I ate it, but I just popped it in the microwave for a few seconds. I have a ton of leftovers. I think it would be good with carrots and peas as well. I ate it with beer biscuits and that really added a great touch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007

      45

      I took the advice of one of the reviews below and added some herbs and garlic and we thought this was really tasty. A simple recipe we will definately make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for College Scrapple

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 131
    57%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.2 g
    26%
    Cholesterol 56.7 mg
    18%
    Sodium 431.5 mg
    17%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    corn

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