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    You are in: Home / College / College - Nerfed Pepper Steak Recipe
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    College - Nerfed Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Nin-Nin's Note:

    A college edition of our Chinese Restaurant's Pepper Steak. Easy to do, and really filling. Thick Sauce is a very black and thick type of goo similar to molassas. Use light soy sauce and pepper to adjust to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan or pot, add the Oil and Condensed Beef Broth, and water as instructed on can (1 can)- Bring to a boil.
    2. 2
      Add Onions and Green peppers, simmer for 30 seconds.
    3. 3
      Toss raw beef in soy sauce and add both to broth.
    4. 4
      Add MSG, black pepper, salt and mix.
    5. 5
      Simmer for 1 minute, or until beef is done.
    6. 6
      Water down the corn starch with water and mix into a milky liquid.
    7. 7
      About 2 parts water to 1 part corn starch.
    8. 8
      Turn heat off but do not remove from burner and STIR in corn starch/ water mixture to broth to thicken.
    9. 9
      Add Thick Sauce to darken (optional).
    10. 10
      Should be a deep brown.
    11. 11
      Serve over rice.

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    Nutritional Facts for College - Nerfed Pepper Steak

    Serving Size: 1 (353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1280.2
     
    Calories from Fat 1089
    85%
    Total Fat 121.1 g
    186%
    Saturated Fat 46.4 g
    231%
    Cholesterol 149.6 mg
    49%
    Sodium 6406.7 mg
    266%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.8 g
    23%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

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