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    You are in: Home / College / College Girl's Best Queso Ever Recipe
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    College Girl's Best Queso Ever

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    2 mins

    13 mins

    College Girl's Note:

    College food chic... It will bring your guests to their knees.Whenever my girlfriends or guyfriends come over, I make this and I use up all my chips plus some of my roommates. Sorry, Amelia. It took some tweaking but I have turned this into an art. This can also be made in the microwave!!

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    Serves: 4-6


    hungry ...

    Units: US | Metric


    1. 1
      Cook up onion and breakfast sausage, drain. TIP: Wait for the sausage to be room temp before you start cooking. It gets a little tougher if you give it fridge to stove top temps back to back.
    2. 2
      Put about half the Velveeta in the pan and keep stirrin -- Don't let the cheese get awkward. And put it one of the cans of Herdez. Wait about a minute and decide to put the rest in because you don't want to wait either.
    3. 3
      Take out a piece of foil and lay a big ol' square of it over the pan. It will help it melt quicker. Stir when you feel like it -- until its all melted. Serve with Tortilla or corn chips; YUM!

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    Ratings & Reviews:

    • on May 24, 2011


      Made this last night, my bandmates and I were hungry while do some writing. The only thing I didn't have on hand was hot salsa, however I did have mild, and I diced some Jalepenos and put them on top. This was so good! Another good one!!

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    • on June 22, 2009


      This was really really yummy! I don't know how four people could devour this, because it makes so much! We had this one night as an appetizer as we were going out for a late dinner. It really satisfied us, and we definitely enjoyed it!

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    Nutritional Facts for College Girl's Best Queso Ever

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1102.4
    Calories from Fat 735
    Total Fat 81.6 g
    Saturated Fat 42.6 g
    Cholesterol 274.5 mg
    Sodium 4985.2 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 2.2 g
    Sugars 22.5 g
    Protein 60.6 g

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