College Chili Mac Salad

Submitted by Hannah F. Hammond

"learned from a friend in San Francisco when I went to school there. Really easy, Really cheap, and Really Good."

 

• Ready In: 12mins
• Ingredients: 4
• Yields: 1 ziplock container (medium size)
• Serves: 2-4

ingredients

• 226.79 g can chili (your choice brand or spice or ect.)
• 453.59 g macaroni (the little short macaroni ones are the best)
• 44.37 ml mayonnaise
• 0.25 ml cracked pepper or 0.25 ml even just normal pepper

directions

1. bowl noodles.
2. drain noodles.
3. add mayonnaise (just enough *like the amount you put in tuna*).
4. add pepper.
5. Refrigerate for like 20mins or however long you want.
6. cook chili,.
7. pull macaroni out of fridge,.
8. put in bowl,.
9. add warm chili.
10. mix a little.
11. and enjoy :-).

Reviews

[Rosalba]

This was kind of bland so I added seasoned salt to it, also did not refrigerate it. It's pretty good and quick, only have to wait on the water to boil.