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    You are in: Home / College / College Chili Mac Salad Recipe
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    College Chili Mac Salad

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Hannah F. Hammond's Note:

    learned from a friend in San Francisco when I went to school there. Really easy, Really cheap, and Really Good.

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    Ingredients:

    Serves: 2-4

    Yield:

    ziplock ...

    Units: US | Metric

    • 1 (8 ounce) can chili (your choice brand or spice or ect.)
    • 1 (16 ounce) macaroni (the little short macaroni ones are the best)
    • 3 tablespoons mayonnaise
    • 1 dash cracked pepper or 1 dash even just normal pepper

    Directions:

    1. 1
      bowl noodles.
    2. 2
      drain noodles.
    3. 3
      add mayonnaise (just enough *like the amount you put in tuna*).
    4. 4
      add pepper.
    5. 5
      Refrigerate for like 20mins or however long you want.
    6. 6
      cook chili,.
    7. 7
      pull macaroni out of fridge,.
    8. 8
      put in bowl,.
    9. 9
      add warm chili.
    10. 10
      mix a little.
    11. 11
      and enjoy :-).

    Ratings & Reviews:

    • on May 18, 2009

      15

    • on March 20, 2009

      45

      This was kind of bland so I added seasoned salt to it, also did not refrigerate it. It's pretty good and quick, only have to wait on the water to boil.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for College Chili Mac Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1060.0
     
    Calories from Fat 153
    14%
    Total Fat 17.0 g
    26%
    Saturated Fat 4.4 g
    22%
    Cholesterol 25.1 mg
    8%
    Sodium 767.0 mg
    31%
    Total Carbohydrate 189.1 g
    63%
    Dietary Fiber 12.3 g
    49%
    Sugars 8.8 g
    35%
    Protein 36.4 g
    72%

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