Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / College / College Chicken Casserole Recipe
    Lost? Site Map

    College Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    James Craig's Note:

    This recipe appeared in the "Cooking Light" magazine. It is very labor intensive, but well worth the effort.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a dutch oven; bring to a boil.
    2. 2
      Add chicken; cover, reduce heat, and simmer 30 minutes or until tender.
    3. 3
      Remove chicken with a slotted spoon; bring broth mixture to a boil.
    4. 4
      Cook until reduced to 4 cups (about 30 minutes) Pour reduced broth mixture into a zip-top plastic bag.
    5. 5
      Snip off 1 corner of bag; drain 2 cups broth mixture into a 2 cup glass mixture, stopping before the fat layer reaches the opening.
    6. 6
      Reserve the remaining broth mixture for another use.
    7. 7
      Discard fat.
    8. 8
      Remove chicken from skin and bones, shred with 2 forks to measure 4& 1/2 cups meat.
    9. 9
      Place the chicken in a 13 x 9 baking dish coated with cooking spray.
    10. 10
      Preheat oven to 400 degrees.
    11. 11
      Place a large skillet coated with cooking spray over medium high heat.
    12. 12
      Add mushrooms; Saute 5 minutes.
    13. 13
      Remove from skillet; gradually add milk, stirring with a whisk until blended.
    14. 14
      Add 2 cups broth mixture; cook over medium heat 12 minutes or until slightly thick, stirring constantly with a whisk.
    15. 15
      Stir in mushrooms, salt, and pepper.
    16. 16
      Pour over chicken.
    17. 17
      Combine the stuffing mix and butter in a bowl, and sprinkle over the mushroom mixture.
    18. 18
      Cover and bake casserole@ 400 degrees for 20 minutes.
    19. 19
      Uncover and cook casserole 10 minutes or until bubbly.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for College Chicken Casserole

    Serving Size: 1 (554 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.7
     
    Calories from Fat 189
    51%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.4 g
    37%
    Cholesterol 108.7 mg
    36%
    Sodium 364.4 mg
    15%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.3 g
    13%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    seasoned stuffing mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites