Chicken for College Student
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 6-8 piece chicken, skinned
- 304.75 g can cream of mushroom soup, undiluted
- 113.39 g can mushrooms, drained
- 236.59 ml sour cream
- 118.29 ml vermouth or 118.29 ml dry white wine
- 29.58 ml onions, minced (optional)
- 1 garlic clove, minced (optional)
- pepper
- paprika
- 29.58 ml flour (up to 1/4 cup, larger amount if making in crockpot)
directions
- Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
- Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
- Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).
- Serve with mashed potatoes or rice or noodles.
- Nicole Schultheis Baltimore, MD.
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Reviews
-
It is a very simple dish to make and produce incredible result. Execellent taste and colour. I would like to add my two cents worth... for those with a bit of time... add fresh mushrooms, lots of onions, garlic and goes great with roast potatoes. Time with 4" deep dish... 1 hour. Be liberal with the white wine. great stuff
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RECIPE SUBMITTED BY
Nicole Schultheis
United States