It is a very simple dish to make and produce incredible result. Execellent taste and colour.
I would like to add my two cents worth... for those with a bit of time... add fresh mushrooms, lots of onions, garlic and goes great with roast potatoes. Time with 4" deep dish... 1 hour. Be liberal with the white wine.
great stuff
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This is a wonderful recipe. I used boneless chicken breasts cut in strips, served over egg noodles. The mixture of wine and sour cream gave it a savory taste. AND easy to make, just threw it all in the crockpot!
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I did this in a crock pot with one cut up chicken and extra breasts. It cooked quite quickly and was delicious. I found the sauce was too thin so I simply added some cornstarch mixed with water and soy sauce to thicken. Loved all the sauce.
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creamy ingredients and spices need to be added toward the end of cooking time.
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This was absolutely wonderful! I work full time and go to night school and this was a perfect meal for my husband, and still warm when I got home from class! If you are making it in a crock pot, you need to double the recipe or it will cook faster. (unless you have a small crock pot)
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What are college students doing with vermouth or wine?
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This recipe sounded delicious but didn't deliver!.... I may try it again in the oven and see if the taste improves. I used fresh mushrooms instead of tinned. There is heaps left over and I am sure my super fussy cat will do it justice...
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I found this recipe looking for a way to use up a bottle of vermouth. Very good! I used a whole chicken, cut up; next time will use boneless chicken. The sauce was excellent!
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This is a great recipe. I have been using this recipe for years. My family loves it. Never any leftover when I make this delicious dish.
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This was really, REALLY good!!! We threw it in the crockpot yesterday at 3..... ate at 9:30 (late) and it was perfect. Served it over egg noodles. EASY!!!!
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