Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / College / Chicken for College Student Recipe
    Lost? Site Map

    Chicken for College Student

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nicole Schultheis's Note:

    Chicken for College Student I made this in college in my crockpot and always got good reviews. My French grandmother called it "Parisian Chicken" and you will see variations of it all around.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
    2. 2
      Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
    3. 3
      Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).
    4. 4
      Serve with mashed potatoes or rice or noodles.
    5. 5
      Nicole Schultheis Baltimore, MD.

    Ratings & Reviews:

    • on August 29, 2001

      45

      It is a very simple dish to make and produce incredible result. Execellent taste and colour. I would like to add my two cents worth... for those with a bit of time... add fresh mushrooms, lots of onions, garlic and goes great with roast potatoes. Time with 4" deep dish... 1 hour. Be liberal with the white wine. great stuff

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2001

      55

      This is a wonderful recipe. I used boneless chicken breasts cut in strips, served over egg noodles. The mixture of wine and sour cream gave it a savory taste. AND easy to make, just threw it all in the crockpot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2001

      45

      I did this in a crock pot with one cut up chicken and extra breasts. It cooked quite quickly and was delicious. I found the sauce was too thin so I simply added some cornstarch mixed with water and soy sauce to thicken. Loved all the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Chicken for College Student

    Serving Size: 1 (321 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 691.5
     
    Calories from Fat 462
    66%
    Total Fat 51.4 g
    79%
    Saturated Fat 18.8 g
    94%
    Cholesterol 189.8 mg
    63%
    Sodium 916.4 mg
    38%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.9 g
    19%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    vermouth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites