Chicken for College Student

Nicole Schultheis's Note:

Chicken for College Student I made this in college in my crockpot and always got good reviews. My French grandmother called it "Parisian Chicken" and you will see variations of it all around.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 3

• 6 -8 pieces chicken, skinned
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 (4 ounce) can mushrooms, drained
• 1 cup sour cream
• 1/2 cup vermouth or 1/2 cup dry white wine
• 2 tablespoons onions, minced (optional)
• 1 garlic clove, minced (optional)
• pepper
• paprika
• 2 tablespoons flour (up to 1/4 cup, larger amount if making in crockpot)

Directions:

1. Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
2. Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
3. Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).
4. Serve with mashed potatoes or rice or noodles.
5. Nicole Schultheis Baltimore, MD.

Reviews

[CM Mak]

It is a very simple dish to make and produce incredible result. Execellent taste and colour. I would like to add my two cents worth... for those with a bit of time... add fresh mushrooms, lots of onions, garlic and goes great with roast potatoes. Time with 4" deep dish... 1 hour. Be liberal with the white wine. great stuff

[Denise Caldwell]

This is a wonderful recipe. I used boneless chicken breasts cut in strips, served over egg noodles. The mixture of wine and sour cream gave it a savory taste. AND easy to make, just threw it all in the crockpot!

[Tebo]

I did this in a crock pot with one cut up chicken and extra breasts. It cooked quite quickly and was delicious. I found the sauce was too thin so I simply added some cornstarch mixed with water and soy sauce to thicken. Loved all the sauce.