Broke College Student Mexi-Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 425.24 g can black beans, drained and rinsed
- 236.59 ml rice
- 473.18 ml liquid (either chicken broth or water OR 1 can enchilada sauce OR 1 package taco seasoning with 2 c water)
- 453.59 g ground turkey
- 14.79 ml cumin
- 2 garlic cloves, chopped
- 1 small onion, diced
- 1 jalapeno, diced (optional)
- 1 bell pepper, diced (optional)
- 236.59 ml cheese (optional)
- 118.29 ml olive, chopped (optional)
directions
- cook turkey meat half way. drain.put into large baking dish.
- in meat pan, sauce onions, garlic, jalapeno, bell pepper until slightly browned. add to meat.
- in baking dish, add beans, rice, cumin.
- add enchilada sauce. If you are using taco seasoning or chicken broth for the liquid, it is important to have a 2:1 ratio of liquid to rice. DO NOT USE enchilada sauce AND full 2 cups water. If you only have 1/2 c enchilada sauce, make up the difference with water- that works fine too.
- cover with foil.
- bake 350 degrees for 45 minutes.
- last 5 minutes, add cheese and olives to top, uncover and put back in the oven.
- I would like to hear how you modified to fit your needs!
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