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    You are in: Home / College / Black Bean College Veggie Burgers Recipe
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    Black Bean College Veggie Burgers

    Average Rating:

     3 Total Reviews

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    • on June 28, 2011

      These were good. I agree with other reviews that they are soft which makes them hard to flip & I also used soy sauce. I intend to use this as a base recipe to develop my own version. Thanks for the posting.

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    • on September 28, 2009

      Very nice burger. They do cook up soft, but once they go on a nice whole wheat Ezekiel Bread bun with all the fixin's, who cares! I'll definitely have this one again. I used flax meal instead of flour. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 12, 2009

      I loved these. I did not have amino liquids so I used low sodium soy sauce. I made the mixture up one day and cooked them the next. They are easy to make too. They make a soft burger but a very tasty one. Thanks for the recipe.

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    Nutritional Facts for Black Bean College Veggie Burgers

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.4
     
    Calories from Fat 6
    36%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 98.8 mg
    4%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 7.5 g
    30%
    Sugars 0.7 g
    3%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    seasoning

    gluten-free flour

    Detailed Nutrition Values About Nutrition Info

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