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    You are in: Home / College / Belgian Spaghetti, Student Style Recipe
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    Belgian Spaghetti, Student Style

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    • on August 01, 2009

      After a recent trip to Belgium my DD requested that I prepare "something Belgian" and chose this recipe. We really enjoyed the chunky combination of vegetables and meat. You're right - the gruyere cheese made it something special. Although I enjoy gruyere, my children used parmesan and still enjoyed it. Ruth Van Waerebeek's recipes are great! Thanks for posting Belgophile.

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    Nutritional Facts for Belgian Spaghetti, Student Style

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 941.8
     
    Calories from Fat 330
    35%
    Total Fat 36.7 g
    56%
    Saturated Fat 12.3 g
    61%
    Cholesterol 99.3 mg
    33%
    Sodium 237.5 mg
    9%
    Total Carbohydrate 93.7 g
    31%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.2 g
    36%
    Protein 52.9 g
    105%
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