Belgian Spaghetti, Student Style
Added December 01, 2008 | Recipe #340490
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After a recent trip to Belgium my DD requested that I prepare "something Belgian" and chose this recipe. We really enjoyed the chunky combination of vegetables and meat. You're right - the gruyere cheese made it something special. Although I enjoy gruyere, my children used parmesan and still enjoyed it. Ruth Van Waerebeek's recipes are great! Thanks for posting Belgophile.
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Nutritional Facts for Belgian Spaghetti, Student Style
Serving Size: 1 (513 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 941.8
Calories from Fat 330
35%
Total Fat 36.7 g
56%
Saturated Fat 12.3 g
61%
Cholesterol 99.3 mg
33%
Sodium 237.5 mg
9%
Total Carbohydrate 93.7 g
31%
Dietary Fiber 3.6 g
14%
Sugars 9.2 g
36%
Protein 52.9 g
105%
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