Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / College / Belgian Spaghetti, Student Style Recipe
    Lost? Site Map

    Belgian Spaghetti, Student Style

    Belgian Spaghetti, Student Style. Photo by Belgophile

    1/1 Photo of Belgian Spaghetti, Student Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Belgophile's Note:

    From Ruth Van Waerebeek’s "Everybody Eats Well in Belgium Cookbook." A simple-to-make, delicious spaghetti dinner — and nicely different from the traditional spaghetti and meatballs. Here, the thick sauce is loaded with vegetables and ground beef (or try ground turkey for a leaner version.) The Gruyère cheese is worth the extra cost; it makes all the difference. I like the extra Tabasco, too. I usually double or triple, and freeze the extra for another meal or two later in the week. This dish, a couple of bottles of wine, and some friends... you got yourself a nice, casual dinner party.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat olive oil in deep pan or Dutch oven over medium heat. Add onions, bell pepper, mushrooms, and carrots. Cook until soft, 5 to 8 minutes. Add half the garlic and all the ground beef. Continue cooking over medium heat, using a wooden spoon to stir and break up the meat with, until meat is no longer pink.
    2. 2
      Stir in sugar, oregano, thyme, basil, red pepper flakes, and parsley. Add tomatoes and juices, red wine, and tomato paste. Season with salt and pepper. Reduce heat and simmer, covered, for 35 minutes.
    3. 3
      Add remaining garlic. Add Tasbasco sauce, if desired.
    4. 4
      Cook spaghetti; drain. Distribute among four bowls. Spoon sauce over spaghetti. Top with Gruyère cheese.

    Ratings & Reviews:

    • on August 01, 2009


      After a recent trip to Belgium my DD requested that I prepare "something Belgian" and chose this recipe. We really enjoyed the chunky combination of vegetables and meat. You're right - the gruyere cheese made it something special. Although I enjoy gruyere, my children used parmesan and still enjoyed it. Ruth Van Waerebeek's recipes are great! Thanks for posting Belgophile.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Belgian Spaghetti, Student Style

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 941.8
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 12.3 g
    Cholesterol 99.3 mg
    Sodium 237.5 mg
    Total Carbohydrate 93.7 g
    Dietary Fiber 3.6 g
    Sugars 9.2 g
    Protein 52.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes