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    You are in: Home / College / A Student's Coffee Cake Recipe
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    A Student's Coffee Cake

    Average Rating:

    2 Total Reviews

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    • on November 09, 2003

      I can't thank you enough for posting this JIT(Just In Time) for me! I am leaving for the US in another 2 days and had exactly 2 cups and about 1/4 cup less to half cup of Homemade Bisquick in my refrigerator. I didn't want to repeat a biscuis recipe I've made with it, thought of doing something new. That's when I saw this recipe and tried it rightaway. When putting it to bake, I realised that you had forgotten to mention at what temperature to bake this. I baked it first for 10 minutes at 180C. But it wasn't ready, so I baked it for another 10 minutes. It's come out wonderful and I broke my fast today(had this at Iftar) with this lovely simple cake. Thanks so much, Angela!

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    • on August 15, 2004

      I had high hopes for this recipe. I followed the directions exactly, but the end resut was kind of bland and dry. I'm so sorry, I really wish this had worked.

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    Nutritional Facts for A Student's Coffee Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.5
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 3.2 g
    Cholesterol 31.5 mg
    Sodium 358.8 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 0.8 g
    Sugars 15.2 g
    Protein 3.3 g


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