Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / College / A Student's Coffee Cake Recipe
    Lost? Site Map

    A Student's Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    love4culinary's Note:

    This is a recipe from The Kitchenless Cookbook by Suanne Beverly. Gotta love micro recipes when living in a dorm! :-) Im so glad I live in an apartment with a kitchen now!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      For this recipe, you will need a cup, fork, 1-cup measure, mixing spoon, Tablespoon, teaspoon, 9-inch glass pie plate, and a knife.
    2. 2
      First you will want to crack your egg into a cup and beat it.
    3. 3
      In your pie plate, put 2 cups of bisquick, the egg, water, and 1/3cup sugar; stir until mixture is smooth.
    4. 4
      With a knife, cut your butter or margarine into small pieces and drop it on to the top of the batter.
    5. 5
      Sprinkle the top with 2 Tablespoons sugar and 1 teaspoon cinnamon.
    6. 6
      Cook, uncovered in your microwave for 10 minutes.
    7. 7
      Allow cake to cool for 10 minutes and serve.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 09, 2003

      55

      I can't thank you enough for posting this JIT(Just In Time) for me! I am leaving for the US in another 2 days and had exactly 2 cups and about 1/4 cup less to half cup of Homemade Bisquick in my refrigerator. I didn't want to repeat a biscuis recipe I've made with it, thought of doing something new. That's when I saw this recipe and tried it rightaway. When putting it to bake, I realised that you had forgotten to mention at what temperature to bake this. I baked it first for 10 minutes at 180C. But it wasn't ready, so I baked it for another 10 minutes. It's come out wonderful and I broke my fast today(had this at Iftar) with this lovely simple cake. Thanks so much, Angela!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2004

      25

      I had high hopes for this recipe. I followed the directions exactly, but the end resut was kind of bland and dry. I'm so sorry, I really wish this had worked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for A Student's Coffee Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.5
     
    Calories from Fat 75
    34%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 31.5 mg
    10%
    Sodium 358.8 mg
    14%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.2 g
    60%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites